Volume 43, Issue 21, Page 3 (1 November 2008)
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WASHINGTON — More than 70% of women with access to dietary iodine may remain at risk for unrecognized iodine deficiency during pregnancy, based on results from an observational study conducted in 53 pregnant women in Canada.
PII: S0029-7437(08)70663-3
doi:10.1016/S0029-7437(08)70663-3
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